Spicy Grilled Broccoli

Spicy Grilled Broccoli

Loaded with flavor and just the right amount of char from the grill. The best way to try grilled broccoli!


294 calories; protein 8.9g; carbohydrates 27.3g; fat 19.6g; sodium 1024.3mg.

prep:10 mins

cook:20 mins

total:30 mins

Servings:4

Yield:4 servings


Ingredients

  • ⅓ cup vegetable oil, plus more for grill
  • ¼ cup soy sauce
  • 1 tablespoon gochujang (Korean hot pepper paste)
  • 1 tablespoon honey
  • ½ lime, juiced
  • 2 teaspoons red pepper flakes
  • 4 small heads broccoli, cut into broccoli steaks

How to Make It

1. Step

Whisk together vegetable oil, soy sauce, gochujang, honey, lime juice, soy sauce, and red pepper flakes in a bowl for the sauce.

2. Step

Preheat an outdoor grill for low heat and lightly oil the grate.

3. Step

Place broccoli steaks onto hot grill, cover, and cook for 2 minutes. Flip and cook for another 2 minutes.

4. Step

Flip broccoli steaks again and generously brush on sauce, making sure to coat the stems very well. Cook for 5 to 7 minutes. Flip and brush generously with sauce and cook until stems are still firm, but cooked through, an additional 5 to 7 minutes.


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