Loaded Turkey and Gravy Stuffed Potatoes

Loaded Turkey and Gravy Stuffed Potatoes

Another creative way to use up leftovers! All the flavors of America's favorite eating holiday in a twice-baked potato. Serve with a green salad and you have a meal!


940 calories; protein 31.4g; carbohydrates 79.1g; fat 56.7g; cholesterol 157.3mg; sodium 1202.8mg.

prep:20 mins

cook:1 hr 15 mins

total:1 hr 35 mins

Servings:4

Yield:4 potatoes


Ingredients

  • 4 large baking potatoes
  • 1 tablespoon canola oil
  • ½ cup butter, melted
  • ½ cup leftover gravy
  • ½ cup cream cheese
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 cup chopped cooked turkey
  • 1 cup chopped leftover stuffing
  • 2 green onions, thinly sliced
  • 1 ¼ cups shredded Cheddar cheese, divided

How to Make It

1. Step

Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet; rub with canola oil.

2. Step

Bake in the preheated oven until easily pierced with a knife, about 1 hour. Reduce oven temperature to 350 degrees F (175 degrees C).

3. Step

Cut potatoes in half lengthwise. Scrape flesh into the bowl of a stand mixer, being careful not to tear the skin. Leave a small rim of flesh in the skin intact. Place hollowed-out potato skins back on the baking sheet.

4. Step

Beat butter, gravy, cream cheese, salt, and pepper into the potato flesh on low speed. Add 1 cup Cheddar cheese; mix for a few seconds. Remove bowl from the stand mixer; fold in turkey, stuffing, and green onions using a spatula.

5. Step

Fill potato skins with the mixture. Sprinkle remaining 1/4 cup Cheddar cheese on top.

6. Step

Return to the oven; bake until warmed through, about 15 minutes.


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