Green Beans Italiano

Green Beans Italiano

An irresistible combination of green beans, tomatoes, olive oil, and garlic that partners well with almost any entree. For a more colorful dish try a blend of green beans and wax beans.


178 calories; protein 3.5g; carbohydrates 12.3g; fat 13.9g; sodium 683.8mg.

prep:10 mins

cook:25 mins

total:35 mins

Servings:8

Yield:8 servings


Ingredients

  • 2 pounds green beans, trimmed
  • ½ cup olive oil
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons white sugar
  • 1 ½ teaspoons salt
  • 1 ½ cups low-sodium beef broth
  • 1 (14.5 ounce) can Italian-style diced tomatoes, drained
  • 2 tablespoons parsley flakes

How to Make It

1. Step

Stir green beans, olive oil, garlic, sugar, and salt in a large skillet. Place a cover on the skillet and cook over low heat until green beans are slightly tender, about 15 minutes.

2. Step

Pour beef broth over the green bean mixture; continue cooking uncovered about 5 minutes more.

3. Step

Increase heat to medium-high. Stir tomatoes and parsley through the green bean mixture; continue cooking until beans are cooked through and tender, about 5 minutes more.


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