Fluffy Lemon Fruit Pie

Fluffy Lemon Fruit Pie

This delicious refrigerator pie has lots of tasty layers. Cherry pie filling is spread in the bottom of a graham cracker crust. The next layer is a cream cheese, lemon pudding and whipped topping mixture. Then another layer of whipped topping and cherry pie filling goes on top.


481 calories; protein 5g; carbohydrates 60.6g; fat 25g; cholesterol 33.2mg; sodium 449.5mg.

prep:15 mins

additional:3 hrs

total:3 hrs 15 mins

Servings:8

Yield:1 pie


Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup cold milk
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

How to Make It

1. Step

Spread half of the cherry pie filling on bottom of crust.

2. Step

In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix, and beat until smooth. Gently fold in half of the whipped topping. Spread cream cheese mixture over cherry filling in crust.

3. Step

Spread remaining whipped topping over the cream cheese mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours.


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