Easy Chili III

Easy Chili III

A ton of chili that is easy to make.


396 calories; protein 26.9g; carbohydrates 39.3g; fat 15.1g; cholesterol 55.8mg; sodium 724.7mg.

prep:15 mins

cook:2 hrs

total:2 hrs 15 mins

Servings:15

Yield:15 servings


Ingredients

  • 3 pounds ground beef
  • 1 large onion, chopped
  • 1 medium head garlic, peeled and chopped
  • 1 cup dry black beans
  • 1 cup dry kidney beans
  • 1 cup dry pinto beans
  • 2 (28 ounce) cans diced tomatoes, drained
  • 3 cups tomato paste
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons chili powder, or to taste
  • 1 teaspoon hot pepper sauce, or to taste
  • salt and pepper to taste

How to Make It

1. Step

In a large pot over medium heat, cook beef, onion and garlic until meat is brown. Stir in black beans, kidney beans, pinto beans, tomatoes, tomato paste and tomato sauce. Season with chili powder, salt, pepper and pepper sauce. Reduce heat, cover and simmer 2 to 3 hours, until beans are tender.


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