Creamy Gorgonzola Spinach Pasta

Creamy Gorgonzola Spinach Pasta

This is one of those super quick pasta recipes that is ready in about 20 minutes. Use any kind of pasta and serve with this creamy Gorgonzola sauce with fresh spinach.


730 calories; protein 21.3g; carbohydrates 88.5g; fat 33.9g; cholesterol 111mg; sodium 293.3mg.

prep:5 mins

cook:15 mins

total:20 mins

Servings:4

Yield:4 servings


Ingredients

  • 1 (16 ounce) package fusilli pasta
  • 1 ½ tablespoons butter
  • 2 shallots, minced
  • 1 cup heavy whipping cream
  • 4 cups fresh spinach
  • ½ cup Gorgonzola cheese
  • salt and freshly ground black pepper to taste

How to Make It

1. Step

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

2. Step

In the meantime, melt butter in a skillet over medium heat and cook shallots until soft and translucent, 3 to 5 minutes. Pour in cream and cook until heated through, 3 to 5 minutes. Add spinach and crumble in Gorgonzola cheese. Season with salt and pepper and cook until spinach is wilted and sauce has thickened, about 4 minutes.

3. Step

Drain fusilli and toss with sauce. Serve immediately.


Other Recipes You May Like

One Pot Pasta

One Pot Pasta

Pasta Hot! Hot! Hot!

Pasta Hot! Hot! Hot!

Borboletas

Borboletas

Hawaiian Haystacks

Hawaiian Haystacks

Quick Angel Hair with Basil Cream for One

Quick Angel Hair with Basil Cream for One

Baked Chicken Casserole

Baked Chicken Casserole

Pasta with Asparagus

Pasta with Asparagus

Chicken Half Moons

Chicken Half Moons

Recipes