Aebleskiver (Danish Pancakes)

Aebleskiver (Danish Pancakes)

As a young girl, I constantly craved Saturdays and Sundays when my mother would prepare these small delicious pancakes. Now as a college student, I still look forward to Christmas time when our family is together and my mother and I prepare an overwhelming amount to feed family members! Definitely add in any kind of jam, peanut butter, honey, Nutella®, chocolate chips, fruit (diced apples, blueberries, etc.); the possibilities are endless and so delicious!


127 calories; protein 4.1g; carbohydrates 18g; fat 4.8g; cholesterol 34.2mg; sodium 361.5mg.

prep:5 mins

cook:5 mins

total:10 mins

Servings:7

Yield:14 balls


Ingredients

  • 1 cup whole wheat flour
  • 2 tablespoons white sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 dash ground nutmeg
  • 1 dash ground cloves
  • 1 egg, lightly beaten
  • ¾ cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

How to Make It

1. Step

Stir the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves together in a large bowl; mix in the egg, milk, butter, and vanilla until just combined.

2. Step

Heat an aebleskiver pan over medium heat; prepare with cooking spray.

3. Step

Pour the batter into each cup to about 2/3 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown. Don't forget which cup you placed the batter in first, it's all about rotation! Use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.


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